Most of these restaurants use a Cajun methods of preparation. Boiling – as in boiling of crabs, crawfish, or shrimp, in seasoned liquid. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn over large propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper and other spices, commonly known as “crab boil” or “crawfish boil” are added to the water for seasoning. The results are then dumped onto large, newspaper-draped tables and covered in spice blends.

1. CAFE ARTIST
   14281 Brookhurst St., Suite A, Garden Grove 714-839-2200
2. THE CAJUN CORNER
   15430 Brookhurst St., Westminster 714-775-7435
3. THE BOILING CRAB #1 Euclid
   14241 Euclid St., #C-116, Garden Grove 714-265-CRAB
4. THE BOILING CRAB #2 Brookhurst
   13892 Brookhurst St., Garden Grove 714-636-4885
5. ROCKIN’ CRAWFISH
   9211 Bolsa Ave., Suite 120, Westminster 714-894-4536
6. THE CRAWFISH HOUSE
   10112 Westminster Avenue Garden Grove 714-539-3297
7. ARTIST SEAFOOD
   7402 Edinger Ave., Huntington Beach 714-375-7211
8. CLAWS RESTAURANT
   12093 Brookhurst Street, Garden Grove 714-590-1295

Which one is your favorite place for some spices crawfish?